Simple, stylish dining. Our restaurant offers a variety of dishes
to complement the surroundings. We pride ourselves on creating excellent
food using fresh local ingredients. In summer months enjoy dining
al fresco on our sun terrace.
Our Menu is available daily between 6.30pm and 9pm Midweek and all day Saturday & Sunday and offers simplistic dining in a more casual atmosphere serving a range of dishes including our Chef's Famous Beer Battered Cod & Chips and Creamy Fish Pie.
Our delicious Sunday Lunch is served all day from 12-8pm, with two or three roasts headlining the day's selection accompanied alongside a great selection of other dishes to whet your appetite.
Special Dietary Requirements? No problem. Whether you are Gluten Free, Coeliac, Vegan or Vegetarian just let us know when making your room or table reservation and we’ll inform our Kitchen, as nothing is too much trouble for Chef and his team. At the Blyth, we think it's equally important to offer guests with specific dietary requests the same great choice that is to be expected from our main menu, but in the form of alternative dishes that are exciting, inspired and, sometimes, quite surprising..!
Children? At the Blyth, we believe your little ones also deserve the same great choice of dishes too – not just Mum & Dad! – that's why Chef has created an exciting Children's Menu which is always popular with our younger guests and is guaranteed to keep them smiling – from the inside, out.
Dog? If you are treating your four legged friend to a stay at the Blyth, and would like to enjoy their company at breakfast or dinner, then just let us know and we'll arrange a special table for you all in our Bar area. All that we ask is that they are kept on a lead. Dog biscuits are always available as a treat – just ask!
The Blyth Hotel lends itself to all types of celebrations - we have a variety of entertaining areas that suit all types of functions from weddings to funeral wakes. Please see our function section for more detailed information.
AA Rosette Award for Culinary Excellence – 2013/2014